Icebox Cookies - cooking recipe

Ingredients

1 lb. oleo, softened but not melted
1 c. brown sugar
1 c. white sugar
1/2 c. raisins
1/2 c. chopped nuts
about 6 c. flour
1 tsp. baking powder
1 tsp. baking soda

Preparation

It may not take that amount of flour so go carefully, mixing well.
Make into 3 rolls. Wrap wax paper around each and refrigerate several hours or overnight.
Cut into 1/2-inch slices and bake on ungreased cookie sheet at 400\u00b0 about 10 minutes. Watch.
Can refrigerate rolls of dough up to 1 month.