Ham Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
6 T. butter or oleo
2 2/3 c. milk
6 T. flour
1 can cream of chicken soup
2 c. diced ham
2 c. Bisquick or biscuit mix
1/2 c. cheddar cheese, shredded

Preparation

Saute onions in butter. Stir in flour and 2 cups of the milk and cook until thickened. Add soup and ham, and heat thoroughly. Pour into greased medium-sized casserole.