Monkey Bread - cooking recipe

Ingredients

1 c. milk
1/2 c. butter or margarine
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
3 1/2 c. all-purpose flour
1/2 c. butter or margarine, melted

Preparation

Combine milk, 1/2 cup butter, sugar and salt in a saucepan. Heat until butter melts.
Cool to 105\u00b0 to 115\u00b0.
Add yeast, stirring until dissolved.
Place flour in a large bowl.
Add milk mixture and stir until well blended.
Cover and let rise in warm place (85\u00b0) free from drafts, about 1 hour and 20 minutes or until doubled in bulk.
Roll into 1 1/2-inch balls.
Dip each in melted butter.
Layer balls of dough in a 10-inch one-piece tube pan or Bundt pan.
Cover and let rise about 45 minutes or until doubled in bulk.
Bake at 375\u00b0 for 35 minutes.
Cool in pan 5 minutes.
Invert onto serving plate.
Yields one 10-inch loaf.