Chicken Casserole - cooking recipe

Ingredients

1 frying chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
salt to taste
1 (8 oz.) pkg. thin spaghetti
4 oz. American cheese
3 Tbsp. Worcestershire sauce
bread crumbs

Preparation

Place chicken and onion in plenty of salted water.
Boil until the chicken is very tender. Remove the meat from the bones and cut into bite size pieces.
Save the broth to cook spaghetti. Make a sauce by mixing soups, cheese and Worcestershire sauce.
Heat until the cheese melts. Cook spaghetti in broth.
Place in a baking dish a layer of spaghetti, a layer of chicken and a layer of sauce.
Repeat until all the ingredients are used. Top with bread crumbs.
Bake at 350\u00b0 until bubbly and top is browned.