Soft Ginger Cookies - cooking recipe

Ingredients
    2 1/4 c. all-purpose flour
    2 tsp. ground ginger
    1 tsp. baking soda
    3/4 tsp. ground cinnamon
    1/2 tsp. ground cloves
    1/4 tsp. salt
    3/4 c. margarine
    1 c. sugar
    1 egg
    1/4 c. molasses
    2 Tbsp. sugar
Preparation
    Combine flour, ginger, soda, cinnamon, cloves and salt; set aside.
    In large mixing bowl, beat margarine on low speed for 30 seconds to soften.
    Gradually add 1 cup sugar until fluffy.
    Add egg and molasses; beat well.
    Put dry ingredients into beaten mixture.
    Shape into 1 1/2 inch balls.
    Roll in the 2 tablespoons sugar and place on an ungreased cookie sheet about 2 1/2 inches apart.
    Bake at 350\u00b0 for about 10 minutes.
    Let stand for 2 minutes before removing from pan.

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