Broccoli And Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of chicken soup
1/2 c. milk
1 c. rice (dry, uncooked)
2 c. water
1 small onion, chopped
1 stick margarine
1 c. grated Cheddar cheese
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook broccoli and drain.
Cook rice in 2 cups water.
Saute onion in margarine until tender.
Combine all ingredients and put in a greased 2-quart casserole.
Sprinkle cheese on top.
Bake for 30 minutes in a 300\u00b0 oven.