Spanish Rice - cooking recipe

Ingredients

1 1/2 c. rice
1 (8 oz.) tomato sauce
4 chicken bouillon cubes
1 small onion
1 Tbsp. butter

Preparation

In a large skillet, melt butter and brown rice until golden brown.
Add can of tomato sauce, onion, chicken bouillon and 2 cups of water.
Bring to a boil, then simmer until done, about 15 to 20 minutes.
Add more water, if needed.