Ruth'S Crunchy Double Chip Cookies - cooking recipe

Ingredients

1 3/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. margarine
2 eggs
1/2 tsp. vanilla
8 c. corn flakes, crushed to 5 c.
1/2 c. chocolate chips
1/2 c. peanut butter morsels

Preparation

Stir together flour, salt, baking powder and salt.
Set aside. In a large mixing bowl, beat together the sugar and margarine until light and fluffy. Add eggs and vanilla.
Beat well. Stir in dry ingredients, mixing until thoroughly combined. Add 2 cups of crushed corn flakes, chocolate and peanut butter morsels.
Drop by teaspoon and roll in remaining crushed corn flakes, coating completely.
Place 2-inches apart on greased sheet.
Bake at 350\u00b0 for 15 minutes or until golden brown.