Sweet Potatoes Surprise Balls - cooking recipe

Ingredients

2 or 3 medium size sweet potatoes
1/2 c. sugar
3 Tbsp. margarine
1 tsp. cinnamon
large size marshmallows

Preparation

Boil the potatoes in salted water until fork-tender; drain well, reserving some liquid if needed.
Mash the potatoes and mix with the rest of the ingredients, using reserved liquid if potato mixture is too dry.
Using hands and a large spoon, spread potatoes around large size marshmallows. Roll in either crushed corn flakes or coconut.
Bake at 350\u00b0 just until marshmallows get soft.
Serve warm.