Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1 c. corn flakes crumbs
1/3 c. dried parsley flakes
1/2 tsp. garlic powder
2 Tbsp. instant onions
2 eggs
1/4 tsp. pepper
salt to taste
1/3 c. catsup
2 Tbsp. soy sauce

Preparation

Mix all ingredients in a large bowl and blend well.
Form into small meat balls and place in 15 1/2 x 10 1/2 x 1 inch pan. May be frozen until needed.