Yeast Bread - cooking recipe

Ingredients

2 pkg. yeast
6 c. flour
6 Tbsp. sugar
2 tsp. salt
2 c. very warm water
1/2 c. oil

Preparation

In large bowl put 2 cups flour, salt, sugar and yeast.
Heat water and oil until very warm.
Don't boil your water but have it very warm.
Pour into flour mixture; mix well.
Add rest of flour; knead well.
Grease bowl and turn over to grease both sides.
Then cover and let rise to double.
Punch down; knead.
Make rolls or 2 loaves.
Put in greased pans.
Let rise until double in size.
Bake at 350\u00b0 for 25 to 35 minutes.