Peach Cobbler - cooking recipe

Ingredients
    1 stick or 1/2 c. butter
    1 1/2 c. sugar
    3/4 c. flour
    1 tsp. baking powder
    1/2 tsp. cinnamon
    pinch of salt
    3/4 c. milk
    1 can peach slices
Preparation
    Put butter in very deep baking dish.
    Set in a 350\u00b0 oven to melt.
    Make a batter of 1 cup sugar, flour, baking powder, salt, cinnamon and milk.
    When mixed, pour over melted butter.
    Do not stir.
    Empty can of peaches with juice and 1/2 cup of sugar on top of batter.
    Do not stir! Bake 1 hour at 350\u00b0.

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