Peach Cobbler - cooking recipe

Ingredients

1 stick or 1/2 c. butter
1 1/2 c. sugar
3/4 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
pinch of salt
3/4 c. milk
1 can peach slices

Preparation

Put butter in very deep baking dish.
Set in a 350\u00b0 oven to melt.
Make a batter of 1 cup sugar, flour, baking powder, salt, cinnamon and milk.
When mixed, pour over melted butter.
Do not stir.
Empty can of peaches with juice and 1/2 cup of sugar on top of batter.
Do not stir! Bake 1 hour at 350\u00b0.