Ingredients
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1/2 c. oil
4 sq. chocolate, melted
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. flour
2 tsp. baking powder
10x sugar
Preparation
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Melt chocolate.
Add to oil and sugar.
Add eggs, one at a time, then vanilla.
Add dry ingredients.
Chill dough overnight. May be left in refrigerator longer. Drop by small spoon into 10x sugar, making small balls. Place on cookie sheet.
Bake at 375\u00b0 for 10 minutes. Will bake with cracks in top.
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