Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
3 c. grated carrots
2 tsp. cinnamon
1 tsp. soda
1 c. Wesson oil

Preparation

Mix carrots, sugar, flour, cinnamon, soda and Wesson oil. Beat in eggs.
Bake at 350 degrees 45 minutes.
Makes 2 - 8-inch layers.