Sweetheart Cookies - cooking recipe

Ingredients

1 c. Parkay margarine
1/4 tsp. salt
1 1/4 tsp. vanilla
Kraft raspberry preserves
3/4 c. powdered sugar
1 3/4 c. flour
1 1/2 c. Post Raisin Bran

Preparation

Heat oven to 375\u00b0.
Beat margarine, sugar and salt until light and fluffy.
Blend in flour and vanilla; stir in cereal.
Shape into balls; indent centers with finger.
Fill centers with preserves.
Bake 12 to 15 minutes.
Cool.
Sprinkle with confectioners sugar.