Grandma'S Casserole - cooking recipe

Ingredients

8 tsp. diet butter
1 c. each: chopped onion and celery
1 green pepper, sliced in thin strips
16 oz. (1 lb.) ground turkey
1 tsp. season salt
1/2 tsp. pepper
pinch of each: oregano and garlic salt
2 packets Equal sweetener (optional)
1 c. fresh mushrooms
16 chopped green or black olives
1 (16 oz.) can tomatoes, drained and chopped
2 c. water

Preparation

Saute mushrooms, onion, celery, olives and green pepper in butter.
Add turkey and remaining ingredients and simmer for 15 minutes.
Spoon a small amount of sauce into a sprayed 9 x 13-inch pan.
Top with 8 ounces uncooked noodles.
Cover with remaining sauce and top with 8 ounces grated Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes.
Let stand for 15 minutes before cutting.