Pineapple "Spoon Bread" - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
3 eggs, lightly beaten
1 (20 oz.) can crushed pineapple (undrained)
4 slices good bread, cubed
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole.
Mix sugar, flour and salt together.
Beat in eggs.
Add pineapple with juice.
Pour into casserole.