Chocolate Chip-Pecan Cookies - cooking recipe

Ingredients

3/4 butter
1 1/4 brown sugar
2 tsp. milk
1 egg
1 3/4 c. flour
3/4 tsp. baking soda
1 bag chocolate chips
1 c. large pecans

Preparation

Heat oven to 375\u00b0.
Combine butter, brown sugar, milk and vanilla in large bowl.
Beat at medium speed electric mixer.
Beat egg into cream mixture.
Combine flour, salt, baking soda and mixture into cream mixture until just blended.
Stir chocolate chips and pecan mixes.
Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes for chewy cookies.
Cool on baking sheet 2 minutes. Remove to foil on counter.