Fudge Pecan Pie - cooking recipe

Ingredients

1/2 c. margarine
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
Cool Whip
1/8 tsp. salt
1 tsp. vanilla
1 small can evaporated milk
1 c. pecan halves
1 deep dish pie crust shell

Preparation

Preheat oven and cookie sheet at 350\u00b0.
In medium saucepan, melt margarine.
Add cocoa and stir until dissolved.
Add hot water and stir.
With wire whip, blend in sugar, flour, salt, vanilla and milk.
Stir until batter is smooth.
Mix in pecans.
Pour into pie shell.
Bake on preheated cookie sheet for 50 minutes or until a knife inserted 1-inch from the edge comes out clean.
Cool.
Serve with Cool Whip.