Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. grated zucchini
3 tsp. vanilla
1 c. cooking oil
2 c. sugar
1 c. chopped nuts
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon

Preparation

Beat eggs until light and foamy.
Add oil, sugar, zucchini and vanilla.
Mix lightly, then add nuts and dry ingredients just until blended.
Bake at 325\u00b0 for 1 hour in greased, floured pans. Remove from pans to prevent sticking.
Cool on racks.
Makes 2 loaves.
Freezes well.