Goulash - cooking recipe

Ingredients

2 lb. hamburg
2 c. macaroni
1 qt. canned tomatoes
1 small onion, minced

Preparation

Brown hamburg and onion in large skillet.
Drain off fat. While browning hamburg, cook macaroni according to directions on package in large saucepan.
When both are done, combine in large skillet with the tomatoes.
Season with salt and pepper to taste. Let simmer 30 minutes and serve.