Zucchini Bread - cooking recipe

Ingredients

lemon and nutmeg (accents the zucchini flavor)
1 1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
1 c. sugar
1 c. finely shredded unpeeled zucchini
1/4 c. cooking oil
1 egg
1/4 tsp. finely shredded lemon peel
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In a mixing bowl, combine flour, cinnamon, baking soda, salt, baking powder and nutmeg.
In another mixing bowl, combine sugar, shredded zucchini, cooking oil, egg and lemon peel.
Mix well. Add flour mixture.
Stir just until combined.
Stir in chopped walnuts.