Casserole-For-A-Crowd - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can or 1 1/2 c. whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. dairy sour cream
1 (4 oz.) can chopped pimento
3/4 tsp. salt
1/2 tsp. monosodium glutamate
1/4 tsp. pepper
3 c. medium noodles, cooked
1 c. buttered soft bread crumbs

Preparation

Brown meat.
Add onion.
Cook until tender, but not brown. Add next 8 ingredients; mix well.
Stir in noodles.
Pour into a 2-quart casserole dish.
Sprinkle crumbs over top.
Bake in moderate oven at 350\u00b0 for 30 minutes or until hot.
Makes 8 to 10 servings.