Strawberry Angel Food Dessert(No Fat, Low Sugar) - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello (sugar-free)
1 (10 oz.) pkg. sliced frozen strawberries
1 Tbsp. sugar
pinch of salt
1/2 (10-inch) angel food cake, cut in pieces
1 (8 oz.) carton Lite Cool Whip

Preparation

Dissolve jello in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt; cool.
Fold in Cool Whip.
Fold in cake pieces and pour in 9-inch dish.
Refrigerate 4 to 5 hours and cut in squares.