Joyce'S Smoked Sausage And Potato Casserole - cooking recipe

Ingredients

1 lb. smoked sausage, sliced
5 to 6 medium size potatoes
2 large onions, chopped
2 large cloves garlic, minced
1 small green pepper, chopped
1 Tbsp. flour
1/2 to 1 tsp. salt
1 tsp. dried chives
1 tsp. dried parsley
1/2 tsp. pepper
1/2 stick butter
2/3 c. milk
1 egg

Preparation

Cook potatoes in boiling water for 15 minutes.
Cool, dry, then peel.
Slice thinly.
Combine the onions, garlic, green pepper, flour, salt, chives, parsley and pepper in a small bowl. Stir until well blended.