Chilled Creamy Cucumber Soup - cooking recipe

Ingredients

3 medium cucumbers
3 c. chicken broth
1 1/2 c. sour cream (or substitute yogurt)
1 1/2 c. buttermilk
3 Tbsp. vinegar
1 minced garlic clove
1/2 c. sliced green onions
2 chopped tomatoes
1/2 c. chopped parsley
salt to taste
toasted almond slices (to garnish)

Preparation

Peel, seed and cut cucumbers into chunks.
Process in a blender or food processor for a short time with 1/2 cup broth.
In large bowl, combine with all other ingredients, except tomatoes, parsley and almonds.
Mix well and chill.
Before serving, stir in tomatoes and parsley.
Garnish with almonds.