Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 stick melted butter
1 c. sugar
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Roll dough into medium size balls (smaller than golf ball size).
Roll balls in melted butter, then in sugar and cinnamon mixture.
Starting with nuts, alternate layers of nuts and sugared balls into greased Bundt pan.
Pour remaining butter and sugar-cinnamon over all.
Let rise for 1 hour.
Bake at 350\u00b0 for 25 to 30 minutes.
Invert immediately onto plate after baking.