Sondra'S Banana Nut Bread - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. buttermilk
2 eggs, well beaten
1 1/2 c. mashed bananas
2 c. self-rising flour
3/4 c. chopped nuts

Preparation

Cream the butter and sugar.
Add remaining ingredients; mix well.
Pour into greased bread pan and bake at 325\u00b0 for 35 minutes to 1 hour.