Cranberry Bread - cooking recipe

Ingredients
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    1 c. sugar
    1/2 tsp. salt
    2 c. flour
    1 c. orange juice
    1 c. raisins
    1 c. cranberries
    1 egg, slightly beaten
    1 stick softened margarine or butter
Preparation
    Grease and flour a loaf pan.
    Preheat oven to 350\u00b0.
    Mix all dry ingredients together; crumble butter or margarine into mixture. Add slightly beaten egg and orange juice.
    When mixture is moist, add raisins and cranberries.
    Pour in a greased and floured pan. Bake at 350\u00b0 for 1 hour.
    Serve at Thanksgiving.
    Delicious with a pat of butter on it.

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