5-Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat (raw)
6 carrots, cut in 2-inch pieces
1 medium onion
1/4 c. Minute tapioca
2 small cans stewed tomatoes
4 potatoes, chunked
5 stalks celery, cut diagonally
1 green pepper, cut in 1/8-inch pieces
1 tsp. sugar
salt

Preparation

Put all ingredients in Dutch oven.
Cover and bake for 5 hours.
Do NOT peek!!!