Crab Cakes - cooking recipe

Ingredients

1 can white crab meat
2 slices toast, cubed
1 onion, finely chopped and sauteed
1 tsp. mustard
1 tsp. Worcestershire sauce
dash of hot Pete
dash of oregano
1 egg, beaten
small amount milk

Preparation

Mix together and shape into patties.
Fry until done.