Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick butter
1 c. graham crackers
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 can Angel Flake coconut
1 c. chopped pecans
1 can Eagle Brand evaporated milk

Preparation

Roll graham crackers and mix with melted butter.
Put package butterscotch chips on graham crackers.
Layer package chocolate chips next.
Pour can of Eagle Brand milk over chips.
Sprinkle coconut.
Sprinkle pecans over.
Bake at 325\u00b0 for 25 minutes.