Easter Cake(Makes Three 9-Inch Layers) - cooking recipe

Ingredients

3 3/4 c. flour
2 tsp. baking powder
1 c. soft butter
1 1/2 tsp. soda
1/2 tsp. salt
2 c. sugar
1 1/2 tsp. lemon flavor
1 1/4 tsp. vanilla
4 eggs
2 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Cut 3 (9-inch) circles of wax paper to fit layer cake pans; grease pans.
Line bottom of pans with wax paper.
Then grease and flour paper.
Sift together flour, baking powder, soda and salt.
Cream butter; add sugar.
Cream until light and fluffy.
Add flavorings.
Blend well; add eggs, one at a time, beating after each addition.
Mix in flour mixture alternately with buttermilk.
Divide into pans.
Bake for 25 to 30 minutes.