Monkey Bread - cooking recipe

Ingredients

4 pkg. (10) refrigerator biscuits
1 1/2 sticks margarine or butter
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Cut biscuits in quarters.
Melt margarine. Combine sugar and cinnamon in a bowl.
Dip biscuit pieces, one by one, in margarine, then put it into the cinnamon-sugar mixture, then into a tube pan.
Continue until all the biscuit pieces are in the tube pan.
Pour any remaining margarine and cinnamon-sugar over biscuits.
Cook 35 to 40 minutes.
Immediately flip.
Cool.
Pick off pieces and enjoy.