Ingredients
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1 can whole cranberry sauce
1 (8 oz.) cream cheese
3 Tbsp. mayo (do not substitute)
3 Tbsp. sugar
1 small can crushed pineapple, drained
1 small carton Cool Whip
Preparation
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With a mixer, combine first 5 ingredients. Fold in Cool Whip. Freeze in a 9 x 12 baking dish. Serve frozen. Keeps well.
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