Ingredients
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1 c. sugar
1/4 c. milk
1/4 c. peanut butter (either style)
1/4 c. cocoa
1/4 c. butter or oleo
1 3/4 c. quick-cooking rolled oats
Preparation
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In a medium saucepan, mix sugar and cocoa.
Add milk and butter.
Put over medium heat and bring to a boil.
Boil 1 minute. Remove from heat.
Stir in peanut butter and oats.
Drop by teaspoonfuls onto foil-lined sheet pan.
Let stand until firm and cold.
Store airtight.
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