Easy Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen roll dough
1/2 pkg. regular butterscotch pudding
1/2 c. oleo
1/2 c. brown sugar
cinnamon
nuts

Preparation

In the evening butter Bundt pan.
Place frozen rolls in pan. Sprinkle with 1/2 package pudding mix, cinnamon and nuts. Melt oleo. Add brown sugar and pour over the top.
Cover with aluminum foil and towel and let stand overnight.
In the morning, bake in a 350\u00b0 oven for 30 minutes.
Turn out of pan immediately.