Icebox Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 tsp. baking powder
4 Tbsp. milk
2 c. flour
1/4 tsp. salt
1 c. nuts or 1/2 tsp. nutmeg

Preparation

Cream shortening and sugar. Add sifted dry ingredients and mix well, adding milk gradually.
Stir in nuts.
Form into rolls and wrap in wax paper.
Chill 2 hours and slice and bake at 375\u00b0 for 8 to 10 minutes.