Pecan Clusters - cooking recipe

Ingredients
    1/2 c. sugar
    1/2 c. evaporated milk
    1 Tbsp. light corn syrup
    1 c. Nestle semi-sweet chocolate morsels
    1 c. pecan halves
Preparation
    Place first 3 ingredients in a heavy 2-quart saucepan.
    Cook and stir over medium heat until mixture boils and is bubbly all over top.
    Boil and stir over medium heat 2 minutes more.
    Remove from heat.
    Stir in chocolate morsels until completely melted. Stir in pecans.
    Drop with 2 teaspoons on a cookie sheet covered with wax paper.
    Chill until set.

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