Pecan Clusters - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. evaporated milk
1 Tbsp. light corn syrup
1 c. Nestle semi-sweet chocolate morsels
1 c. pecan halves

Preparation

Place first 3 ingredients in a heavy 2-quart saucepan.
Cook and stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 2 minutes more.
Remove from heat.
Stir in chocolate morsels until completely melted. Stir in pecans.
Drop with 2 teaspoons on a cookie sheet covered with wax paper.
Chill until set.