Joan'S Sweet And Salty Snack - cooking recipe

Ingredients

1/4 c. chopped pecans
1/4 c. white sugar
1/4 c. soft butter

Preparation

Mix and spread on Ritz crackers.
(Do not put very much on each cracker.)
Bake for 8 to 10 minutes at 350\u00b0.
You can freeze or keep in Tupperware.