Joan'S Sweet And Salty Snack - cooking recipe

Ingredients
    1/4 c. chopped pecans
    1/4 c. white sugar
    1/4 c. soft butter
Preparation
    Mix and spread on Ritz crackers.
    (Do not put very much on each cracker.)
    Bake for 8 to 10 minutes at 350\u00b0.
    You can freeze or keep in Tupperware.

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