Joan'S Sweet And Salty Snack - cooking recipe
Ingredients
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1/4 c. chopped pecans
1/4 c. white sugar
1/4 c. soft butter
Preparation
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Mix and spread on Ritz crackers.
(Do not put very much on each cracker.)
Bake for 8 to 10 minutes at 350\u00b0.
You can freeze or keep in Tupperware.
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