Ingredients
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1 c. softened margarine
2 c. brown sugar
3 eggs
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla extract
1/4 tsp. salt
Preparation
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Cream margarine; add brown sugar gradually, then the beaten eggs.
Sift together dry ingredients and add to creamed mixture. Let stand in refrigerator until well chilled.
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