Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
3 green onions, finely chopped
2 Tbsp. black olives, finely chopped
4 oz. can green chilies, finely chopped
1/2 c. Cheddar cheese, shredded
10 to 12 large flour tortillas

Preparation

Blend all ingredients, except tortillas, until smooth.
Spread on tortillas and roll up.
Roll tortillas in damp paper towels and refrigerate in Ziploc bags. Cut into bite-size pieces and serve with picante sauce.