Zucchini Bread - cooking recipe

Ingredients

3/4 c. oil
2 c. sugar
3 eggs
2 c. peeled, grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 c. nuts (optional)
1 c. chopped dates

Preparation

Cream oil and sugar; add eggs, peeled, grated zucchini and vanilla.
Sift together flour, baking soda, salt and cinnamon. Gradually mix into zucchini mixture.
Add 1/2 cup nuts and chopped dates.
Pour into 2 lightly greased and floured loaf pans.
Bake 45 to 60 minutes in a 350\u00b0 oven (makes 3 small or 2 large loaves).