Black Walnut Pound Cake - cooking recipe

Ingredients

1 c. vegetable shortening
3 c. flour
1 tsp. vinegar
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
1 c. chopped black walnuts

Preparation

Preheat oven to 300\u00b0.
Sift together dry ingredients.
Add vinegar to milk.
Cream shortening and sugar.
Add eggs, one at a time, beating after each addition.
Add milk and flour alternately.
Stir in nuts.
Bake in a greased and lightly floured tube pan
1 1/2 hours.