Swiss Chicken Casserole - cooking recipe

Ingredients

6 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter or margarine, melted
1 pkg. deboned chicken breasts

Preparation

Arrange chicken in casserole.
Top with Swiss cheese.
Combine soup and milk.
Stir well.
Spoon over chicken.
Sprinkle on stuffing.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 50 minutes in 8 x 8-inch dish.