Moist Bread Stuffing - cooking recipe

Ingredients

1 c. margarine
2 c. diced celery
1 1/2 c. minced onion
1/4 c. finely chopped parsley
2 1/4 tsp. salt
2 tsp. poultry seasoning
16 c. day old bread cubes
3 eggs, slightly beaten

Preparation

In large kettle, in hot margarine, saute celery and onions until soft but not brown.
Add rest of ingredients.
Mix well. Stuffs 14 to 16 pound turkey.