Graham Cracker Cookies - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1 can flaked coconut
1 small can evaporated milk (2/3 c.)
20 large marshmallows or 2 c. miniature
2 c. graham cracker crumbs

Preparation

Combine sugar, milk and margarine.
Boil 4 minutes, stirring constantly.
Remove from heat and add marshmallows. Beat until creamy.
Pour over cracker crumbs and coconut.
Stir and drop on wax paper.