Plantation Crunch - cooking recipe

Ingredients

1 lb. Candiquick or 8 sq. almond bark
2 Tbsp. peanut butter
2 c. Rice Krispies
1 c. Spanish peanuts

Preparation

Melt Candiquick or bark.
Add peanut butter.
Stir until smooth.
Add Rice Krispies and nuts.
Stir until mixed well.
Pour onto large cookie sheet that is lined with waxed paper.
Spread as thin as you can.
Place in refrigerator 5 minutes until set. Break into bite size pieces.
Store in airtight container.