Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
3/4 c. confectioners sugar
1 tsp. vanilla
2 c. flour
1 c. chopped nuts

Preparation

Cream butter, sugar and vanilla.
Blend in flour.
Add nuts. Shape into 3/4-inch balls.
Place 1/2 inch apart on ungreased cookie sheet.
Bake at 375\u00b0 until creamy color.
Roll in extra sugar.
Cool and roll again.