Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
3 c. flour
1 tsp. salt
1 to 3 tsp. cinnamon
1 c. coconut (optional)
1/4 tsp. baking powder
1 c. oil
2 to 3 c. grated zucchini
2 to 3 tsp. vanilla
1 tsp. soda
1 c. nuts (optional)
dash of cloves and nutmeg

Preparation

Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla.
Add dry ingredients.
Beat until incorporated.
Bake in 3 greased small loaf pans or 2 large.
Bake at 325\u00b0 for 1 hour or until light brown.
Remove from pans at once.
Cool on rack.